Mor Kuzhambu is a traditional and very popular South Indian sambar variety. Made using curd/yogurt, it is very easy to make and is quite delicious. Served with hot rice, this is made during festivals and special occasions. Ingredients: Curd – 2 cups White Pumpkin (or Okra/Bhindi) – 300 gms, chopped Ginger – 1 […]
Offers GOAN STYLE VILLA’S in a scenic & quite locality in the heart of Gurgoan. Each Villa consists of 4 deluxe rooms with attached modern toilets and balconies along with spacious common areas, like living rooms, dining hall, two lobbies, fully loaded kitchen & beautiful gardens.
holds a BA (Hons) degree from one of the finest institutes of Asia, the Institute of Hotel Management – Aurangabad. He has done industrial training with the best hospitality brands including Dominos Pizza, Taj& Imperial Hotel. He has joined the MOETS business in 2008 and brings with him the necessary operational knowledge and skills to […]
After having completed her Masters in Business Administration from the University of Nottingham, UK, she joined the MOETS Business in 2011 and manages the Wedding Catering Business of the MOETS Group. She plans to make the catering the number one company to recon with in Delhi/NCR. She brings with her immense knowledge in the strategic […]
Sandeep Bindra holds a management degree from the Pusa Institute of Hotel Management.