Mor Kuzhambu is a traditional and very popular South Indian sambar variety. Made using curd/yogurt, it is very easy to make and is quite delicious. Served with hot rice, this is made during festivals and special occasions.     Ingredients: Curd – 2 cups White Pumpkin (or Okra/Bhindi) – 300 gms, chopped Ginger – 1 […]