Meet the Moets Team

Mr. SANDEEP BINDRA

He holds a degree in Hotel Management from the prestigious Institute of Hotel Management Pusa. With over 35 years of experience in the hospitality industry, he has demonstrated exceptional expertise in operations management, strategic planning, business development, quality control, and client servicing. A respected mentor and leader at MOETS, he has consistently guided and inspired the team to perform their responsibilities with dedication and efficiency. Through his visionary leadership and commitment to excellence, he has helped build a trusted legacy brand that clients and partners continue to rely on with confidence

RAHIL BINDRA

With over 15 years of expertise in hospitality, Rahil Bindra brings a wealth of operational excellence and leadership to the family’s F&B legacy, spanning restaurants, holiday resorts, events, and wedding catering. An alumnus of IHM-Aurangabad with a master’s in hospitality from the University of Wolverhampton, UK, he has honed his skills through experience with global brands such as Domino’s Pizza, Taj, and The Imperial. Known for his sharp business acumen and passion for guest satisfaction, Rahil excels in driving revenue growth, optimising operations, and creating memorable experiences that set new benchmarks in hospitality.

MEHREEN MEHRA

After having completed her Masters in Business Administration from the University of Nottingham, UK, Mehreen joined the MOETS Business in 2010 and manages the Wedding Catering Business of the MOETS Group. She brings with her immense knowledge in the strategic planning and managing the businesses processes of the company with her forte being constantly innovating, bringing in new display concepts and cuisines.

NITIKA KAPOOR BINDRA

Nitika Bindra is the Founder and Creative Director of Taste Cinemas, India’s first immersive dining experience launched in 2023. Pioneering a one-of-its-kind 5D concept, Taste Cinemas curates exclusive event-based evenings where guests quite literally eat what they watch, with meticulously designed 8–10 course menus inspired by iconic films and series, brought alive through props, theatrics, and world-class culinary creativity.

VANDANA CHADHA

A powerhouse in the F&B industry, she leads Marketing and Operations in our catering division with precision and dedication. A true leader, Vandana balances being a tough taskmaster with being a supportive mentor, keeping our team motivated and focused on delivering exceptional results. Her leadership is the glue that holds us together, and her vision for excellence inspires us to push boundaries. With Vandana at the helm, we know we're in good hands!

Harish Chandra

Mr. Harish Chandra has been an integral part of MOETS Group for over 17 years. Beginning his journey from the grassroots level, his dedication, operational excellence, and deep understanding of hospitality have helped him rise through the ranks to now lead major F&B operations as General Manager. His leadership continues to play a key role in maintaining the quality, consistency, and guest experience that defines MOETS. He is also responsible for ensuring profitability of each outlet under the MOETS Umbrella.

REKHA SHARMA

A driving force in our catering division, she brings over two decades of experience in sales, client relations, and backend operations within the F&B industry. With exceptional dedication, precision, and leadership, she plays a vital role in ensuring smooth coordination across every aspect of the catering business. Her ability to manage operations seamlessly while building strong client relationships reflects both her expertise and commitment to excellence. Known for her reliability, professionalism, and result-oriented approach, she continues to be a strong pillar of the company, contributing to its growth and success with consistency and passion

Murthi Chef

Chef Murthi initially joined us as a Chettinad cuisine specialist, overseeing the Moets Coco Palm kiosk stations at Delhi Gymkhana Club and Delhi Golf Club. Over the years, he expanded his expertise by mastering the management of backend catering kitchen operations for our outdoor catering events, as well as for several prestigious institutional catering venues such as SCOPE and Ministry of External Affairs functions.

NANAK SOLANKI

With a passion that knows no bounds, Nanak leads our Play Area Division with infectious enthusiasm and unwavering dedication. As a true leader in the FNB space, he brings people together and drives our operations forward with his vision and expertise. His energy is contagious, and his commitment to excellence inspires our entire team. When he's not steering our ship, he's exploring new ideas to enhance our guests' experiences